Hi angels! How are you doing? I've once again been swept up with the frenzy of busy season at work but now I've got like a week of break time so I'm going to try and pump out a few backlogged posts (૭ ｡•̀ ᵕ •́｡ )૭
Since I got hired so close to the holidays I didn't get to celebrate my joining the company. My team decided to take me out for an official welcome dinner and we ended up going to a restaurant called PiDGiN that specializes in Asian/French fusion cuisine. I've never been here before but everything was really tasty and the vibes were cozy ( ‘• ω • `)
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| Orange creamsicle mocktail |
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| Hokkaido scallop tartare |
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| Seared Hokkaido scallops |
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| Foie gras rice bowl and tteokbokki |
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| Dungeness crab and uni risotto |
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| Chocolate mousse |
I kept my makeup and outfit simple since it was a work function and also it was kind of cold and rainy that day.
That's it for today, thanks for stopping by! I'll see you in the next post~
Cute make! Cute code and super yummy looking food uaaahh ♡ ദ്ദി๑><-)
ReplyDeleteily!! ⸜(｡˃ ᵕ ˂ )⸝♡
DeleteAsian and French fusion, now that's a new one for me! Sounds intriguing~
ReplyDeleteIt's really good and actually a more common combination than people realize!
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