My flight departed pretty early in the morning for me and I landed in New York around 2:30PM. After collecting my bags it was about an hour's uber ride from the airport to the hotel Reina and I were staying at. I've never experienced traffic quite like LA or NYC in my life. I don't understand how it can be so chaotic but move so rapidly at the same time, it's truly such a wild experience (• ▽ •;)
Reina managed to snag a last minute reservation for us at COTE and I was so excited!! It's the first and only Michelin starred Korean Steakhouse in American and I've only ever heard good things about it. I was absolutely over the moon when she sent me the reservation confirmation but it wasn't until much later in the evening so we caught up and got settled in to our room a bit.
I think we might've decided to walk to the restaurant so we could take in the city. I didn't take too many photos but we did get to see the Empire State building!
The restaurant was very busy. It had a chic and upbeat feel inside. I really liked the neon light decorations on the wall.
The menu had a lot of variety but we settled on the Butcher's Feast set menu. I also wanted to try their wagyu so I got that as an add-on.
I don't drink but they had a few enticing mocktails on the menu so I decided to try one. I can't remember what this one was called (and they might've changed the menu since then) but it tasted like Ribena!
We didn't wait long until all our food came out and all of a sudden we had a incredible spread in front of us.
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| my little wagyu square lol |
The food was all so delicious and the portions were generous so ended up taking a lot of leftovers back to the hotel.
That's all for this one, see you in the next post ヾ(•ω•`)o
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